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5 Red Star Rated Winery
94 Points
Torbreck Vintners Barossa Valley Cuvee Juveniles GMS 2023

Torbreck Vintners Barossa Valley Cuvee Juveniles GMS 2023

94 POINT RATED JAMES SUCKLING ONE OF THE WORLD'S TOP 100 WINE ESTATES ROBERT PARKER 

Don't Pay $29.99 EACH
$ 26.99 /bottle by the straight dozen
You save $3.00
Single bottle price $27.99
Customer reviews
Why to buy:

  • 94 Point Rated James Suckling  Wine Spectator 
  • One Of The World's Top 100 Wine Estates Robert Parker 
  • 5 Red Star Rated Winery James Halliday Wine Companion  
  • Cotes Du Rhone Inspired Barossa Grenache Mataro Shiraz Blend

Specifications:
Vintage: 2023
Source/Region:

Barossa Valley, South Australia 

Grape Variety: Grenache Shiraz
Cellaring: Drink now - 2030
Bottle Top: Stelvin
Alcohol Content: 15.00
Standard Drinks: 8.90
Rating: 0
Tasting Notes:

Magenta with a bright ruby hue. A perennial favourite, Grenache from old vines shows its ability to exhibit lifted florals, juicy red fruit characters such as red cherry, red currant along with boysenberry and secondary notes of white pepper. The addition of  Rhone varietals Counoise and Carignan add a savoury and spicy complexity. Mataro adds aromas of beef jerky and Chinese five spice. The palate exhibits a medium-bodied texture with long acidity balancing a fruit freshness around a slightly firmer tannin frame than previous vintages. 

Technical:

Cuvée Juveniles was created as a ‘Cotes Du Rhone’ inspired bistro wine from the classic Barossa varieties of Grenache and Mataro (Mourvedre) from mostly unirrigated old vine vineyards. Alongside these Barossa cornerstones, Torbreck has planted two other traditional Rhone varieties: Counoise and Carignan. These give savoury and spicy notes to the blend, and add a level of complexity, depth and bottle ageing potential. A wine that will enthuse the Francophile yet still win over Barossa fans. 

The 2023 growing season brought above-average rainfall in winter and spring and a cooler summer. The majority of the harvest took place in the colder months, and most vineyards were not harvested until April, approximately one month later than usual.Cooler seasons can pose several challenges, but through our dedicated commitment to viticulture practices, such as hand pruning and harvesting with careful soil management, the vintageresulted in low-yielding and resilient fruit. The upside, however, to a cool season is far greater, and producers and wine enthusiasts alike hold these seasons in high regard.The vintage has resulted in very strong wines with bright colours and freshness from higher natural acidities, auguring them towards greater longevity and detail across the palate.

48% Grenache, 28% Mataro, 13% Carignan, 6% Counoise, Shiraz 5%



Accolades & Awards:

94 Point Rated, James Suckling Wine Spectator 

"Aromas of graphite, slate, and dark berry with some nutmeg. Medium-bodied with attractive fruit and fine, delicate tannins that give form to the wine and deliver fresh and medium fruit on the finish. So drinkable and delicious. Very savory. The crushed black pepper really comes through. 47% grenache, 32% mataro, 10% carignan, 9% counoise, and 2% syrah."